Chocolate Chips & Cream Muffin
Chocolate Chips and Cream Cake recipe:
1-3/4 cups AP flour1-1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
12 tbsp (1 1/2 sticks) butter, unsalted
1 cups sugar
2 tsp vanilla extract
3 eggs
1 1/2 tbsp canola oil
1/3 cup buttermilk
Cream Recipe:
8 oz. Cream Cheese
1/2 cup sugar
1 egg
1 cup Chocolate Chip
Directions:
Preheat oven at 350F
Mix dry ingredients together and set aside.
Cream the butter and sugar for about 5 minutes until light. Add vanilla. Then eggs, one at a time. (Don’t worry if the batter looks curdled.) Add oil and buttermilk. Slowly add flour mixture in 3 additions and mix until just combined.
Note: Try not to over mix.
Mix cream cheese, sugar, egg and chocolate chips together.
Fill muffins about 1/2 full. Spoon about 1-2 tsp of cream mixture in the center of each muffin. Use a tooth pick to mix into the batter in a swirl motion.
Tip: This recipe can be made into a pound cake or cake. It's great anyway you wish to bake it.
Chocolate Chips & Cream Pound Cake
Let me know if you bake this recipe and your thoughts about it. Enjoy!
Note: If you are not a bake from scratch kinda gal/guy you can also use a white or yellow box mix of your choice. Make the cake according to package instructions and make the cream following my recipe. It's still delicious!
Yum! My hubby would LOVE this (and I'm sure I would too)!! :)
ReplyDeleteLenore, glad to hear that. When you bake them come back and let me know. I'm sure you'll both love them.
ReplyDelete